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Team Kaldi's Bike MS Kickoff

  Team Kaldi’s Season Kickoff Social gathering and bike ride Sunday April 28, 2013 8:00 AM to Noon  Come one, come all Meet fellow teammates  Bring friends or family - they may want to join 2013 is our year to reach $1,000,000 in aggregate donations  Meet at Kaldi’s in Chesterfield Valley 17211 Chesterfield Airport Road, Chesterfield, MO 63005 (I-64 to Boone’s Crossing exit, south to Chesterfield Airport Road, left 1 block to Kaldi’s) Activities Schedule (8:00 – 9:30AM)  Meet teammates - returning & new over morning coffee   (8:30 – 9:30AM)  Register for the 2013 BikeMS (Sept 7 – 8, 2013)   More than 75 teammates have already registered BikeMS staff will be on hand to register you on the spot, if you wish. Attendance prizes...

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Suspended Coffee Movement

We've been watching the suspended coffee movement closely on Facebook and are inspired at the response prompting people to get more involved with the wellbeing of their local community.  Giving back to the community plays an integral role in our vales and practices. Each of our cafes has a monthly budget to supply donations ranging from whole bean coffee to be used to raise money for various causes to supplying brewed coffee supporting charitable events. Kaldi's is on track to raise over $1 million dollars for the MS Society Gateway Chapter this year since our MS150 bike team start. We field and fulfill many donation requests each week on varying levels and donation amounts. Frequently throughout the year we supply brewed coffees to various 5k...

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David's United States Barista Competition Routine Recap

  [<a href="//" target="_blank">View the story "David Fasman's United States Barista Competition round one " on Storify</a>]<h1>David Fasman's United States Barista Competition round one </h1><h2>Recap David's routine in posts, tweets & photos. </h2><p>Storified by <a href="">Kaldi's Coffee</a>· Thu, Apr 11 2013 13:15:21</p><div><h2><a href="" class="">Catch David's regional routine recap</a></h2></div><div>It's go time! @DavidFasman @Kaldis_Coffee #USBC2013 Schuh</div><div>up next, it's @DavidFasman representing @Kaldis_Coffee in St. Louis, MO #USBCSprudge Live!</div><div>David @DavidFasman of @Kaldis_Coffee "some uderstand coffee as science and measurement, some as an art" #quote #SCAA2013 #USBC2013smdlr</div><div>"a barista is an alchemist; one who takes something ordinary and turns it into something extraordinary" - @davidfasman @kaldis_coffee #usbcSprudge Live!</div><div>mr. fasman competes using a 2-part @kaldis_coffee blend: part 1 is Rwanda rulindo, learn more!… #usbc @davidfasmanSprudge...

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FEAST TV: How to cook with coffee & Kaldi's Coffee

“Coffee is not a flavor,” says Frank McGinty in the latest issue of Feast Magazine. “That would be like saying something has wine flavor. Most people know that wine is complex. The same is true for coffee.”  Throughout the year Kaldi's hosts what we call "coffee dinners." Every component from the hors d'oeuvres to dessert has a coffee component. The latest one was held in our Columbia cafe and Feast Magazine wrote a great piece on cooking with coffee and filmed a behind-the-scenes video of the dinner in action.  Feast shared our recipe featuring our Sumatra Wahana Natural and many other great dishes here: Frank had this to share with Feast about the dish: “The inspiration for this dish was the unique...

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Watch Tyler's Coffee Origin Presentation

We had a great sized crowd during Tyler's talk last Friday. We recorded the presentation on his trip to origin in El Salvador & Nicaragua in case you missed it. It runs about an hour, but is full of info about our coffee producers and some of the challenges they and we face. Tyler goes over coffee leaf rust, which has gained attention by countries declaring states of emergency due to its devastation.  Ask us any questions you might have about his talk or coffee questions in general and we'll answer below!

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