Masala Chai at Home


Firepot Chai is based on a traditional recipe from the Himalayan Mountains. It is a North
American Tea Championship winning Chai and is hand blended and brewed. It is delicious Chai subtly sweet and beautifully spicy. This is likely due to the use of only the highest quality, freshly ground, organic, sweet spices, blended with premium teas from fair trade communities in India and Africa.
To make chai at home, all you need is your favorite milk (here we are using unsweetened almond milk), masala chai, and a pot.
Pour equal parts chai and milk into the pot of your choice and heat to just under a boil. 
Top with freshly ground cinnamon and nutmeg and enjoy! 

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