We have six new seasonal offerings debuting in-cafe - three beverages, and three bakery items. Our team has been working on these for months, and we're thrilled with the results. We're ready to help get you through winter!
On the beverage side, we're debuting a new beverage, and bringing back two favorites from last year. Above, you'll see our new Winter Breakfast Tea Latte. It's a slightly sweet, delicious winter drink made with black tea, steamed milk, orange, cinnamon, and allspice. Without divulging the recipe, we can tell you it's a labor-intensive, complicated drink to make! Preparation involves steeping tea; roasting oranges (twice); creating a spiced simple syrup using cinnamon, allspice, vanilla, and filtered water; and several other steps. The effort is worth it!
Two beverage favorites from last year are returning. Our Fresh Mint Latte is made with our Espresso 700, steamed milk, and a house-made mint simple syrup. The Fresh Mint Toddy is cold-brewed Toddy coffee shaken with our house-made mint simple syrup, a splash of milk, and ice.
From the bakery, we're bringing a Kansas City favorite across the state. The Wedding Cake Cookie is a 5-inch (big!) sugar cookie with an elegantly decorated butter cream icing on top.
Next, our Heart Cookie is our classic sugar cookie hand-dipped by our bakers.
Finally, our Cherry Cream Cheese Danish is the best of both worlds - a delicious cherry filling with rich cream cheese, wrapped in a flaky puff pastry.
Stop in and try our new offerings, and please be sure to let a barista know what you think of them. We welcome your feedback. See you soon!