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Kaldi's Coffee Wins Good Food Award for Ethiopia Dama Coffee

We are thrilled to announce that our Ethiopia Dama Washed coffee won a 2015 Good Food Award!

We were up against the very best in the country for this national award. This was our third year as a finalist, and our first win! Kaldi's team members Tony Auger and Frank McGinty were on hand in San Francisco to accept the award. The criteria for the award: the coffee must be sustainably sourced, and of course it needs to taste great. All coffees were evaluated blind multiple times by a panel of coffee professionals from all over the country.

More about the Good Food Awards:

"The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic, and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. We host an annual Awards Ceremony and Marketplace at the iconic Ferry Building in San Francisco to honor the Good Food Award recipients who push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities. The Good Food Awards Seal, found on winning products, assures consumers they have found something exceptionally delicious that also supports sustainability and social good."

And the award came in the form of a cool Olympic-style medal! Big thanks to Feast MagazineRiverfront Times, and Columbia Daily Tribune for the press coverage.

We have just a wee bit of this coffee left in stock - ORDER HERE!

Congrats to our everyone on our team responsible for sourcing, cupping, roasting, and selling such amazing coffees! Good Food Awards, we'll see you next year! #FollowTheGoat

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