This weekend, we debuted two new seasonal drinks, and brought back one old favorite. Kirkwood Barista Kim Morice has the details:
The Shaken Lavender Rose iced latte combines our Espresso 700 with whole milk and a house-made syrup using our Indian Rose Garden tea. This drink is refreshing with subtle notes of lavender and rose, which mixes well with our espresso.
Another refreshing addition to our summer menu is our Shaken Rose Garden iced tea. Also using our Indian Rose Garden iced tea, this drink is prepared over ice with an ounce of a honey and lemon simple syrup and shaken to perfection.
For the fourth year in a row, we are bringing back our Shaken Honey Almond Cold Brew. Our cold brewed Espresso 700 is combined with honey and a splash of almond milk, and shaken until mixed. This is a guest favorite, a smooth and subtly sweet iced drink is perfect for summer months.