We visited Beneficio Santa Rosa de Copan on our way to Las Capucas. Their facility was beautiful and they had a great cupping lab. We took a tour of the dry mill - they poke every bag for QC as they stack them in amazing pyramids in the warehouse. The really large white bags are micro lots that are separated. They are sorting by density and again by color - using electronic sorting (infared camera picks out the ones that aren't the right color).
We cupped the top 10 finalists for the cupping competition. There were lots of great coffees throughout the trip so it's no surprise that the top ten scored well (85+). We then went to the zipline! This course consisted of 5 ziplines that took us from a farm to the Las Capucas wet mill - what a great view from above! Brandon was the most courageous - great aerial videos and photos are thanks to him Bud and I were holding on too tight - no free hands for photography!
Brandon and I started the morning at the farm of Bernard Ornilla. His entrepreneurial spirit has resulted in many projects to better the community and continually improve quality. Bernard is always moving forward and his farm, Finca de Origenes Planon, is no exception. Located at almost 1700 meters in the Celaque mountains, this farm spreads down the mountainside and makes for a beautiful landscape. Finca de Origenes Planon, meaning "origins", the farm is compiled of many different varietals from many different origins across the globe. We saw red catuai, yellow catuai, and red bourbon among other varieties. Because the farm is organic, many other plants grow among the coffee trees including lemons, limes, avocados, bananas, and plantains.
The festivities began later that day with Te Van a Conocer Compa. There was great music, local vendors, wonderful dances and delicious street food. They announced the winners of the competition and we got to meet the farmers who's coffee we will be featuring at Kaldi's. The winner of the competition had visited Atlanta a few years ago. He was beside himself when we shared with him that we were going to feature his coffee in our cafe in Atlanta. What a great connection! We hope to continue to grow our relationship with the producers of Las Capucas in the future.