Oct 18, 2016
What exactly is happening when those whirling and hissing noises come from the espresso machine? In this course you’ll see the science and technique behind that perfect latte or cappuccino. We’ll give you the tools needed to steam that perfect pitcher of creamy textured milk.
In this class you’ll also learn the basics of pouring beautiful hearts, tulips and rosettas. Latte art doesn’t make a drink taste great, but it sure is fun. Baristas love practicing new techniques and guests love the surprise of getting a new design everyday.
Expertly prepared course materials
12oz bag of fresh roasted coffee
Kaldi’s Coffee notebook