Kenya Thageini
Kenya Thageini
Kenya Thageini
Kenya Thageini
Kenya Thageini
Kenya Thageini

Kenya Thageini

DESCRIPTION: Complex with notes of red currant, blackberry pie, mango, and grapefruit soda.

ORIGIN: Africa

REGION: Nyeri, Kenya

PROCESSING METHOD: Washed, Sun Dried

ALTITUDE: 1800 - 2100 meters

VARIETALS: SL-28, SL-34, Ruiru 11

Kenyan Coffee's are often considered the world's best coffees and this years coffee is a shining example of complex Kenyan coffee.

This years offering is from Nyeri region, part of the Aughti Farmer’s Cooperative Society, Thageini. This Co-op was created in 2004, consists of 4 other factories, and roughly 4,000 farmers. The day to day operations are overseen by an elected board of 7 members, as well as 60 permanent staff members. This co-op is well known for it’s consistently high quality coffees and environmentally sustainable practices, such as creating multiple seepage tanks and streams to treat processing water and help preserve local rivers.



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