DESCRIPTION: Bright, lime like acidity that finishes with caramel and black tea
PROCESSING METHOD: Washed, Sun dried
ALTITUDE: 1880 - 2100 meters
VARIETALS: Heirloom EthiopianWe are excited to release our first ever single origin offering from the Limu region of Ethiopia. This is a relatively unknown region to specialty buyers that is starting to produce some world class coffees. For a long time this region mainly produced natural or dry process coffees that did not produce many top scoring coffees and most of it was consumed locally or commodity grade coffee. We have been buying washed coffee from Gera Estate these last few years. While the coffees were mainly going into our blends, the quality has been good enough for a single origin offering. This year's coffee is every bit of the quality we have come to know.