Home Brewing

It’s no secret that good coffee fails without great brewing methods. There are a few basics that all good brewing methods must possess:

  1. Brewing Water Temperature: 195-205 F
  2. Clean, filtered Water: 3-5 gpg
  3. Proper steep time for the grind setting: Coarse Grind = long brew time, Fine Grind = short brew time
  4. Proper Coffee to Water Ratio: 9–11 grams per 6 fl. oz water
  5. A consistent grind particle size: Use a burr grinder if possible

Below are links to tutorials, videos, and brew guides.

Brew Guides



Bee House

French Press





Videos and Tutorials

Chemex pour over tutorial and video

Kalita Wave pour over tutorial and video

Bee House pour over tutorial and video

French Press tutorial and video

Iced Clever tutorial and video