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We are passionate and committed to supporting local and global organizations, and encourage our team to take part in local events regularly.
Below you will find some of the ways we have helped out organizations in our community and across the world.
For over a decade and a half, the Kaldi's Coffee Bike MS Team has worked to raise awareness and funds - over $1.5 million dollars.
Through our Pedal bike team, we help raise money for Siteman Cancer Center in St. Louis. We also donate a portion of our sales, annually, on A World Without Cancer Day, and fuel riders and supporters across an incredible weekend of events including Taste the Cause.
Every summer, we partner with the Stan Musial Foundation, offering a coffee that benefits the St. Louis Area Foodbank.
kula project
We donate one percent of all sales to support women, health and education through 1% for the Planet, an organization committed to global sustainability. Currently, our sales support Kula Project in Rwanda.
world coffee research
WCR is an organization whose mission is to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.
We donate to WCR with every pound of coffee we buy.
brew for impact
Brace for Impact is a local organization that supports our community by providing homes for families in need in North St. Louis and supporting seminars that focus on the needs of their families. It also supports coffee producers and families in Haiti from building children's homes to providing education, medical care and clean water.
the arbor day foundation
We've been lucky enough to partner with the incredible people at the Arbor Day Foundation & we are proud supporters of their organization. Read more in our blog, "Branching Out with the Arbor Day Foundation"
Continual Improvement means never standing still in our pursuit of a better coffee experience. From sourcing and roasting to hospitality and cafe service to our daily workplace, we believe every interaction is an opportunity to learn, refine, and serve more thoughtfully. We approach improvement with humility and curiosity, always asking how we can make the next cup, the next visit, and the next discovery even better than the last.