We are excited to be working with the Lerida estate in Panama for the second consecutive year. Last year, our Panama Lerida Estate was a Good Food Awards Finalist. This year's is just as delicious.
The Lerida Estate is subdivided into 10 smaller plots that total the farm. All of these plots are kept separate through the picking and processing. After cupping and evaluating the coffees, lots are carefully blended to create the estate lot. Some portion of the smaller lots are kept separate and sold as very small microlots.
These microlots represent very specific locations on the farm and really give us a chance to see how are different areas on the farm produce different types of coffee. This is a very different look into an excellently run farm and we couldn't be happier to share this unique opportunity.