September 07, 2011
Four weeks ago we received a sample of a Kenyan coffee that is unlike any ever produced before. To our knowledge, this is the first specialty level Dry Processed Kenyan coffee ever exported to the United States (we are now sold out of the Kenya Chania).
In 1994, Kaldi’s Coffee first opened its doors in St. Louis’ DeMun neighborhood. Since then, we’ve been dedicated to creating memorable coffee experiences wherever our coffee is served.
Kaldi’s Coffee specializes in sustainably sourcing and roasting the finest coffees in the world. We bring the best products to those new to coffee and enthusiasts alike, and guide you to brew coffee to its ultimate potential. Whether traveling to far-away coffee farms, winning barista competitions, hand-roasting and hand-brewing coffee, or supporting the communities we’re a part of – we are committed to serving you.